VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part from the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an open bottle of wine out there for a handful of months and Acetobacter will see it swiftly and convert it into wine vinegar